Desert-Adapted Brewing: Saving Water One Espresso Shot at a Time
Water defines life in the Sonoran Desert. Every drop that falls from the sky or flows through the Colorado River is accounted for, fought over, cherished. In this environment, every industry must adapt—including coffee. The traditional espresso machine is surprisingly thirsty. Between flushing group heads, rinsing portafilters, and purging steam wands, a busy coffee bar can send...
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